Design and Implementation of A Microcontroller-Based Automatication System for Salted Eggs Production

Duck eggs are an animal food that can be consumed. In community life, generally there two ways of salting, namely the first with water, salt, and bricks. The process mixing water salt still uses manual method, by hand. Salt is a major factor in salting which functions as preservative to prevent spoilage eggs, thereby increasing their shelf life. order become salted general, preservation. method used experimental, purpose experimental research create or develop existing research.The test results on this tool produce specification data get certainty whether functioning properly not. So if damage equipment it cannot run properly, analyzed precisely easily, we conclude difference obtained from one day next